Burgerville

Burgerville is a privately held American fast food restaurant chain located in the Pacific Northwest, primarily in the U.S. states of Oregon and Washington. Founded in 1961 by George Propstra, Burgerville is known for its commitment to using local ingredients and sustainable practices.

History

Burgerville was established in 1961 in Vancouver, Washington by George Propstra. The first restaurant was opened with a focus on providing high-quality food using locally sourced ingredients. Over the years, Burgerville has expanded to over 40 locations, primarily in the Portland metropolitan area.

Menu

Burgerville's menu features a variety of items, including hamburgers, French fries, milkshakes, and breakfast options. The chain is particularly noted for its seasonal offerings, which include items such as Walla Walla sweet onion rings, Marionberry milkshakes, and Razor clam sandwiches.

Sustainability and Local Sourcing

Burgerville is committed to sustainability and local sourcing. The company sources its beef from Country Natural Beef, a cooperative of family ranchers in the Pacific Northwest. The chain also uses cage-free eggs and Tillamook cheese, and it composts and recycles waste in its restaurants.

Community Involvement

Burgerville is actively involved in the communities it serves. The company supports local schools and non-profit organizations through fundraising events and donations. Burgerville also partners with local farmers and suppliers to promote sustainable agriculture and economic development in the region.

Recognition

Burgerville has received numerous awards for its commitment to sustainability and quality. The chain has been recognized by the Green Restaurant Association and has been featured in various publications for its innovative practices and community involvement.

Also see

• Fast food restaurant
• Sustainable agriculture
• Local food
• Pacific Northwest cuisine