Butterscotch pie

Butterscotch pie is a type of dessert that is popular in many parts of the world. It is a pie that is filled with a rich, sweet filling made from butter, brown sugar, and other ingredients. The pie is typically topped with a layer of whipped cream or meringue and is often served as a dessert at family gatherings and holidays.

History

The origins of butterscotch pie are not entirely clear, but it is believed to have been first made in the United Kingdom in the 19th century. The term "butterscotch" is thought to have been derived from the words "butter" and "scotch", the latter possibly referring to the method of "scotching" or cutting up the confectionery into pieces.

Preparation

The preparation of butterscotch pie involves several steps. First, the pie crust is prepared, either by making it from scratch or using a pre-made crust. The filling is then made by melting butter and brown sugar together in a saucepan, then adding other ingredients such as vanilla extract, eggs, and sometimes cornstarch or flour to thicken the mixture. The filling is then poured into the pie crust and the pie is baked until the filling is set. Finally, the pie is topped with whipped cream or meringue and is then ready to be served.

Variations

There are many variations of butterscotch pie. Some recipes call for the addition of pecans or walnuts to the filling, while others include a layer of chocolate or caramel. Some versions of the pie are topped with a crumble topping instead of whipped cream or meringue.

See also

• List of pies, tarts and flans
• Cuisine of the United Kingdom