Israeli breakfast
Israeli Breakfast
The Israeli breakfast is a distinctive style of breakfast that originated from Israel. It is known for its fresh and high-quality ingredients, which typically include dairy products, eggs, bread, and a variety of salads.
History[edit | edit source]
The Israeli breakfast began as a meal for early morning workers in the Kibbutz, a collective community in Israel that was traditionally based on agriculture. The hearty meal was designed to provide the kibbutzniks with the necessary energy for a day of hard work. Over time, the Israeli breakfast has evolved and is now enjoyed by people all over the world.
Components[edit | edit source]
The Israeli breakfast typically consists of several components:
- Cheese: A variety of cheeses are often served, including cottage cheese, cream cheese, and feta.
- Eggs: Eggs are usually prepared in a variety of ways, such as scrambled, fried, or as an omelette.
- Bread: Fresh bread is a staple of the Israeli breakfast. It is often served with butter, jam, or honey.
- Salads: A variety of fresh salads are often included, such as Israeli salad (also known as chopped salad), which consists of diced tomatoes, cucumbers, onions, and parsley.
- Olives and Pickles: These are often served as a side dish.
- Coffee or Tea: A hot beverage is typically served with the meal.
Cultural Significance[edit | edit source]
The Israeli breakfast is more than just a meal; it is a cultural experience that reflects the country's agricultural roots, diverse population, and emphasis on fresh, high-quality ingredients. It is a symbol of Israeli hospitality and is often served to guests in homes and hotels.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
