Mallow with lamb
Mallow with Lamb is a traditional dish that originates from the Middle East, particularly in countries such as Lebanon, Syria, and Jordan. It is a stew-like dish that combines the leafy green vegetable known as Mallow with tender pieces of lamb.
Ingredients[edit | edit source]
The main ingredients in Mallow with Lamb are Mallow leaves and lamb. Other ingredients often include onions, garlic, coriander, and lemon juice. Some variations of the dish may also include other vegetables such as tomatoes or bell peppers.
Preparation[edit | edit source]
To prepare Mallow with Lamb, the lamb is first browned in a pot. Then, onions and garlic are added and sautéed until they are soft. The mallow leaves are then added to the pot along with water, coriander, and lemon juice. The dish is then simmered until the lamb is tender and the flavors have melded together.
Cultural Significance[edit | edit source]
Mallow with Lamb is often served during special occasions and family gatherings in the Middle East. It is considered a comfort food and is often associated with warmth and hospitality.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
