Stillman diet

From WikiMD's Wellnesspedia

The Stillman Diet, also known as "The Doctor's Quick Weight Loss Diet", was introduced to the public by its author, Stillman, in 1967. Its principles revolve around a significant reduction in carbohydrate intake and an emphasis on protein-rich foods. This diet, which precedes the Atkins Diet by five years, bears similarities to other low-carb dietary regimes but has distinct features that set it apart.

Origins and Publication[edit | edit source]

  • Author: Stillman
  • Publication: The Doctor's Quick Weight Loss Diet
  • Publication Date: 1967

Dietary Components[edit | edit source]

The core components of the Stillman Diet consist of:

  • Proteins: Lean beef, veal, chicken, turkey, fish, eggs, and non-fat cottage cheese.
  • Seasonings: Spices, herbs, salt, pepper, and tabasco sauce are allowed to flavor the foods.
  • Beverages: Tea, coffee, and non-caloric soft drinks. These are supplemental to the mandatory intake of 8 glasses of water daily.
  • Meal Frequency: Six small meals are recommended throughout the day, as opposed to three larger ones.

Prohibitions[edit | edit source]

Certain items are strictly off-limits:

  • Fats: Including condiments, butter, dressings, and oils.
  • High-carb foods: The primary distinguishing feature of the diet is its restriction on carbohydrates.

Comparison with Atkins Diet[edit | edit source]

The Stillman Diet and the Atkins Diet share a common emphasis on low carbohydrate intake. However, it's notable that Stillman's dietary guidelines were published half a decade before the Atkins Diet, making it a precursor in the low-carb dietary movement. Despite the temporal difference and some variations in guidelines, both diets have been influential in shaping modern perspectives on carbohydrate consumption and weight loss.

Health Considerations[edit | edit source]

As with all diets, particularly those that emphasize restrictions, it's vital for potential dieters to consult with a healthcare professional before embarking on the Stillman Diet. Understanding the nutritional implications and ensuring the body receives all essential nutrients is crucial for maintaining good health.

Conclusion[edit | edit source]

The Stillman Diet offers an early perspective on carbohydrate restriction as a means of achieving weight loss. Its recommendations and guidelines serve as a reminder of the evolving nature of dietary science and the importance of a balanced approach to nutrition.

See Also[edit | edit source]

Diets
Dieting Diet - Cuisine - Dietitian - Hunger - Leptin - Meal - Nutrition - Obesity : Staple food
Types Ketogenic diet - Low carbohydrate diet - Weight loss diet
  By food ingredients Omnivore - Entomophagy - Pescetarian - Plant-based
Regional diets Western - Mediterranean - Sustainable diets - Low carbon - Planetary
Religious diets Buddhist - Christian - Hindu - Islamic - Jain - Jewish - Rastafari - Sikh
 Vegetarianism and veganism   Dried fruit - Fruitarianism - Meat analogue - Milk substitute - Raw vegan - Tofu - Semi-vegetarianism
Supplement diets Bodybuilding supplements  - Meal replacement - Therapeutic food - Non-solid diets - Liquid diets - Very-low-calorie diet
Misc.topics Food pyramid - Fruits & Veggies – More Matters - Healthy eating pyramid - Latin American Diet Pyramid - French paradox - Mediterranean Diet Pyramid - MyPlate - MyPyramid - Vegetarian Diet Pyramid
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Contributors: Prab R. Tumpati, MD