Very low calorie diets

From WikiMD's Food, Medicine & Wellness Encyclopedia

Very Low Calorie Diets (VLCD) are dietary programs that restrict daily energy intake to 800 calories or less. These diets are used to promote rapid weight loss in individuals who are considered to be significantly overweight or obese, often in preparation for bariatric surgery or as a medically supervised alternative to surgical interventions.

Overview[edit | edit source]

VLCDs are distinct from standard low-calorie diets in that they provide drastically reduced calorie intake. They are typically composed of high-protein, low-fat meal replacements like shakes, bars, or soups, which are designed to provide all the necessary nutrients while still restricting caloric intake. Due to their nature, VLCDs are generally recommended for short-term use under medical supervision.

Health Benefits[edit | edit source]

VLCDs can lead to substantial weight loss, which may result in improvements in various health conditions associated with obesity, including:

Risks and Considerations[edit | edit source]

While VLCDs can offer significant benefits, they also carry risks, especially if not properly managed or if used for extended periods. Potential issues include:

  • Nutrient deficiencies
  • Gallstone formation
  • Electrolyte imbalances
  • Heart arrhythmias

It is critical that VLCDs are undertaken with the guidance and supervision of healthcare professionals to minimize risks and ensure nutritional adequacy.

Who Should Use a VLCD?[edit | edit source]

VLCDs are typically recommended for individuals with a Body Mass Index (BMI) over 30 (obese category) or over 27 with obesity-related health conditions. However, they are not suitable for all overweight individuals and are not recommended for pregnant women, children, and elderly individuals without thorough medical evaluation.

Conclusion[edit | edit source]

Very Low Calorie Diets can be an effective tool for rapid weight loss and improvement in obesity-related conditions but require careful consideration and medical supervision to manage potential risks. Lifestyle changes and long-term diet and exercise plans should accompany VLCDs for sustained weight management and health improvement.

Diets
Dieting Diet - Cuisine - Dietitian - Hunger - Leptin - Meal - Nutrition - Obesity : Staple food
Types Ketogenic diet - Low carbohydrate diet - Weight loss diet
  By food ingredients Omnivore - Entomophagy - Pescetarian - Plant-based
Regional diets Western - Mediterranean - Sustainable diets - Low carbon - Planetary
Religious diets Buddhist - Christian - Hindu - Islamic - Jain - Jewish - Rastafari - Sikh
 Vegetarianism and veganism   Dried fruit - Fruitarianism - Meat analogue - Milk substitute - Raw vegan - Tofu - Semi-vegetarianism
Supplement diets Bodybuilding supplements  - Meal replacement - Therapeutic food - Non-solid diets - Liquid diets - Very-low-calorie diet
Misc.topics Food pyramid - Fruits & Veggies – More Matters - Healthy eating pyramid - Latin American Diet Pyramid - French paradox - Mediterranean Diet Pyramid - MyPlate - MyPyramid - Vegetarian Diet Pyramid


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Contributors: Prab R. Tumpati, MD