Cauliflower in chilli butter sauce (recipe)

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Cauliflower in chilli butter sauce (recipe)
NameCauliflower in chilli butter sauce
IngredientsCauliflower Butter Fresh ground black pepper Water Sharp cheddar cheese Salt Black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories241.9
Fat23.2
Protein5.1
Carbohydrate5.4
Fiber2.5
Net carbohydrates2.9
Sugar2.4
Saturated fat14.7
Cholesterol (mg)63.3
Sodium238.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cauliflower in chilli butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cauliflower in chilli butter sauce (recipe) details
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Cauliflower in chilli butter sauce (recipe)


  1. Break cauliflower up into bite sized pieces.
  2. Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
  3. Remove from heat and drain.
  4. Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
  5. Add water and stir a bit.
  6. Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
  7. At this point, add the drained cauliflower and toss to cover with butter sauce.
  8. Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
  9. Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
  10. To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
  11. Serve!
  12. We like to enjoy this with slices of bread to soak up the heavenly sauce!.

    Food tags
    Vegetable, Asian, Spicy,


Cauliflower in chilli butter sauce (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD