Mashed cauliflower with sauerkraut casserole (recipe)

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Mashed cauliflower with sauerkraut casserole (recipe)
NameMashed cauliflower with sauerkraut casserole
IngredientsCauliflower Low-fat mayonnaise Garlic cloves Salt Pepper Paprika Sauerkraut Cheddar cheese Onion Bacon bits Butter
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories207.2
Fat16.1
Protein10.6
Carbohydrate6.3
Fiber2.4
Net carbohydrates3.9
Sugar2.6
Saturated fat10.2
Cholesterol (mg)48.5
Sodium389.3
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Mashed cauliflower with sauerkraut casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mashed cauliflower with sauerkraut casserole (recipe) image(external)

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Mashed cauliflower with sauerkraut casserole (recipe)


  1. Preheat oven to 425 8F Ligtly grease/sparay a large casserole dish; set aside.
  2. Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
  3. If you like a chunkier texture, use a potato masher..
  4. Pour whipped cauliflower mixture into a large bowl.
  5. Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
  6. Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bakeat 425 for about 10 minutes or until cheese is melted and bubbly
  7. )

    Food tags
    Vegetable,, Oven


Mashed cauliflower with sauerkraut casserole (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD