Adyar Ananda Bhavan

Adyar Ananda Bhavan logo

Adyar Ananda Bhavan (also known as A2B) is a popular chain of vegetarian restaurants and sweet shops based in India. It is renowned for its wide variety of traditional South Indian dishes and sweets. The brand has established a significant presence in India and abroad, particularly in regions with a substantial Indian diaspora.

History

Adyar Ananda Bhavan was founded in the year 1988 by K.S. Thirupathi Raja in Chennai, Tamil Nadu. The first outlet was established in the Adyar neighborhood of Chennai, which is how the chain got its name. Over the years, A2B has expanded its operations to multiple cities across India and internationally.

Menu

The menu at Adyar Ananda Bhavan includes a diverse range of vegetarian dishes. Some of the popular items include:

• Dosa
• Idli
• Vada
• Sambar
• Chutney
• Pongal
• Uttapam

In addition to these, A2B is also famous for its sweets and snacks such as:

• Mysore Pak
• Jalebi
• Laddu
• Murukku
• Mixture

Expansion

Adyar Ananda Bhavan has expanded its footprint beyond Chennai to various parts of India including Bangalore, Hyderabad, Mumbai, and Delhi. The brand has also opened outlets in international locations such as the United States, Singapore, and the United Arab Emirates.

Quality and Hygiene

A2B places a strong emphasis on maintaining high standards of quality and hygiene. The ingredients used are carefully selected, and the preparation methods adhere to traditional recipes to ensure authentic taste.

Community and Cultural Impact

Adyar Ananda Bhavan has played a significant role in promoting South Indian cuisine globally. It has become a cultural icon for many Indians living abroad, providing them with a taste of home. The brand also participates in various community events and festivals, further strengthening its cultural ties.

See also

• Saravana Bhavan
• MTR (restaurant)
• Haldiram's
• Sree Annapoorna
• Indian cuisine
• South Indian cuisine