Caffè macchiato

Italian coffee drink

Caffè macchiato, also known simply as macchiato, is an Italian coffee drink that consists of a shot of espresso "stained" or "marked" with a small amount of milk, usually foamed. The name "macchiato" means "stained" or "spotted" in Italian, which refers to the way the milk "marks" the espresso.

Preparation

Ethiopian caffè macchiato

The preparation of a caffè macchiato involves pulling a shot of espresso and then adding a small amount of foamed milk. The milk is typically added in a way that creates a "stain" or "mark" on the surface of the espresso. This can be done by spooning a small amount of milk foam onto the espresso or by pouring a small amount of steamed milk into the espresso.

The ratio of milk to espresso in a caffè macchiato is much lower than in other espresso-based drinks such as a cappuccino or a latte. This results in a stronger coffee flavor with just a hint of creaminess from the milk.

Variations

Macchiato at Four Barrel

There are several variations of the caffè macchiato, including the "latte macchiato," which is essentially the reverse of a caffè macchiato. In a latte macchiato, the milk is "stained" with a shot of espresso, resulting in a drink with more milk and a lighter coffee flavor.

Another variation is the "caramel macchiato," popularized by coffee chains such as Starbucks. This version typically includes vanilla syrup, steamed milk, espresso, and a topping of caramel sauce.

Cultural Significance

Caffè macchiato

In Italy, the caffè macchiato is a popular choice for those who want a quick coffee with a touch of milk. It is often consumed in the morning or as an afternoon pick-me-up. The drink's simplicity and strong flavor make it a favorite among coffee purists.

Global Popularity

Macchiato

The caffè macchiato has gained popularity worldwide, with many variations and interpretations appearing in different countries. In some places, the term "macchiato" may refer to a drink that is quite different from the traditional Italian version, often with more milk or additional flavorings.

Serving Styles

Macchiato in Papua New Guinea

Caffè macchiato can be served in a variety of ways, depending on the establishment and regional preferences. It is typically served in a small espresso cup, but it can also be presented in a glass, allowing the layers of espresso and milk to be visible.

Related Pages

• Espresso
• Cappuccino
• Latte
• Coffee culture

Caffè macchiato

See Also

• List of coffee drinks
• Italian cuisine

Caffè macchiato in glass, Natick, Massachusetts, USA

External Links

• Wikimedia Commons: Caffè macchiato

Caffè macchiato