Caffè macchiato
Caffè macchiato is a traditional Italian coffee drink, often enjoyed as a mid-morning or afternoon beverage. The name "macchiato" means "stained" or "spotted" in Italian, referring to the method of preparation where a shot of espresso is "stained" or "marked" with a small amount of milk.
History[edit | edit source]
The origins of caffè macchiato are rooted in Italian coffee culture. It is believed to have been created as a way for baristas to distinguish between regular espresso orders and those with a small amount of milk. The drink has since become a staple in Italian cafés and has gained popularity worldwide.
Preparation[edit | edit source]
Caffè macchiato is traditionally made with one shot of espresso and a small amount of milk, usually frothed. The milk is added to the espresso, creating a "stain" or "mark". This differs from a latte, which has a larger milk to coffee ratio, and a cappuccino, which is equal parts espresso, steamed milk, and frothed milk.
Variations[edit | edit source]
There are several variations of caffè macchiato, including:
- Latte macchiato: This is a milk-based drink with a small amount of espresso, essentially the reverse of a caffè macchiato.
- Espresso macchiato: This is another name for the traditional caffè macchiato.
- Cortado: This is a Spanish variation of the caffè macchiato, typically made with equal parts espresso and milk.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD