Child labour in cocoa production

Child labour in cocoa production refers to the employment of children, often in harsh conditions, in the production of cocoa, the primary ingredient in chocolate. This practice is prevalent in several West African countries, notably the Ivory Coast and Ghana, which together produce more than 70% of the world's cocoa.

History

The use of child labour in cocoa production emerged in the late 19th century, when colonial powers established cocoa plantations in their African colonies. The practice has persisted due to a combination of poverty, lack of education, and weak law enforcement.

Prevalence

According to the International Labour Organization, an estimated 2 million children are involved in dangerous labour in cocoa-growing regions. The majority of these children are found in West Africa, particularly in the Ivory Coast and Ghana.

Conditions

Children working in cocoa production often work long hours in hazardous conditions. They are frequently exposed to harmful chemicals, carry heavy loads, and use dangerous tools. Many of these children do not attend school and are separated from their families.

Efforts to combat child labour

Various organizations, including the United Nations and the International Labour Organization, have launched initiatives to combat child labour in cocoa production. These initiatives include promoting education, improving working conditions, and strengthening child labour laws.

Criticism

Critics argue that these efforts have been insufficient and that major chocolate companies have not done enough to address the problem. They call for stricter regulations and greater transparency in the cocoa supply chain.

See also

• Cocoa production in Ivory Coast
• Cocoa production in Ghana
• Child labour
• International Labour Organization
• United Nations