Colli Maceratesi

Colli Maceratesi is a Denominazione di origine controllata (DOC) located in the Marche region of Italy. This wine region is known for its production of high-quality wines, particularly white wines made from the Verdicchio grape variety.

History

The Colli Maceratesi DOC was established in 1975, with the aim of protecting and promoting the unique wines produced in this region. The area has a long history of wine production, with evidence of viticulture dating back to the Roman Empire.

Geography and Climate

The Colli Maceratesi region is located in the province of Macerata, in the central part of the Marche region. The area is characterized by its hilly terrain, which provides excellent conditions for grape growing. The climate is typically Mediterranean, with hot, dry summers and mild, wet winters.

Grape Varieties and Wine Styles

The primary grape variety grown in the Colli Maceratesi DOC is Verdicchio, a white grape variety known for its high acidity and citrus flavors. Other permitted grape varieties include Malvasia, Trebbiano, and Sangiovese.

The wines produced in the Colli Maceratesi DOC are typically dry, with a high acidity and a strong mineral character. They are often aged in stainless steel tanks to preserve their freshness and fruitiness.

Viticulture and Winemaking

Viticulture in the Colli Maceratesi DOC is characterized by small, family-owned vineyards. The vines are typically trained using the Guyot system, which allows for good sun exposure and air circulation.

Winemaking in the region is traditional, with a focus on preserving the unique characteristics of the Verdicchio grape. Fermentation is typically carried out at low temperatures to preserve the grape's natural acidity and fruit flavors.

Food Pairing

Colli Maceratesi wines are versatile and pair well with a variety of dishes. They are particularly well-suited to seafood dishes, such as grilled fish or shellfish. They also pair well with poultry and vegetable dishes.