Elaeagnus multiflora
From WikiMD's WELLNESSPEDIA
Elaeagnus multiflora is a shrub grown in Europe and North America typically for its' fruit.
Other names
Elaeagnus multiflora is most commonly known as cherry elaegnus.
Use
The fruit grows as a round orange and as it ripens it forms brown and red spots, usually growing 3 cm long. It has a sweet but somewhat sour taste, and is very juicy once ripe. Although it is very thin and fragile, making it difficult to be transported which is why it isn't a viable food crop.
Classification
| Kingdom | Plantae - Plants |
| Subkingdom | Tracheobionta - Vascular plants |
| Superdivision | Spermatophyta - Seed plants |
| Division | Magnoliophyta - Flowering plants |
| Class | Magnoliopsida - Dicotyledons |
| Subclass | Rosidae |
| Order | Rhamnales |
| Family | Elaeagnaceae - Oleaster family |
| Genus | Elaeagnus L. - oleasterP |
Subordinate Taxa of Elaeagnus L.
| Scientific Name and Common Name |
|---|
| Elaeagnus angustifolia L. - Russian olive |
| Elaeagnus commutata Bernh. ex Rydb. - silverberry |
| Elaeagnus multiflora Thunb. - cherry silverberry |
| Elaeagnus orientalis L. [excluded] |
| Elaeagnus pungens Thunb. - thorny olive |
| Elaeagnus umbellata Thunb. - autumn olive |
Nutritional information on Elaeagnus multiflora
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| Food Portal | Food | Nutrition | Diet | Keto | Glycemic index |
NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs
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