Gastric carcinoma

Gastric Banding

Gastric banding is a type of weight loss surgery that involves placing a band around the upper part of the stomach to create a small pouch that holds food. This limits the amount of food that can be consumed and promotes a feeling of fullness after eating small amounts. The procedure is considered a type of bariatric surgery and is often used as a treatment for obesity when other weight loss methods have failed.

Procedure[edit | edit source]

The gastric banding procedure is performed under general anesthesia. A surgeon makes small incisions in the abdomen and uses a laparoscope to guide the placement of the band. The band is connected to a port that is placed under the skin of the abdomen. This allows the band to be adjusted by injecting or removing fluid.

Benefits and Risks[edit | edit source]

Gastric banding can lead to significant weight loss, which can improve or eliminate obesity-related health conditions such as type 2 diabetes, high blood pressure, and sleep apnea. However, as with any surgery, there are risks involved. These can include infection, bleeding, and complications related to anesthesia. Long-term risks include band slippage, erosion of the band into the stomach, and malnutrition.

Aftercare[edit | edit source]

After the procedure, patients must follow a strict diet that starts with liquids and gradually adds in pureed and soft foods. Eventually, patients can eat regular foods, but the amount is significantly reduced. Regular follow-up appointments are necessary to adjust the band and monitor weight loss and nutritional status.