Hog's pudding

Hog's pudding is a type of sausage predominantly found in Cornwall and Devon. It is made from a mixture of pork, suet, oatmeal, and onion, and is similar to white pudding from other parts of the British Isles. Hog's pudding is traditionally boiled, though it can also be grilled or fried.

History

The origins of Hog's pudding are unclear, but it is believed to have been a staple in the diet of the Celtic people who inhabited the southwestern peninsula of England before the Roman invasion. The recipe has evolved over time, with variations including the addition of spices, herbs, and other flavorings.

Preparation and Consumption

Hog's pudding is typically made by combining minced pork, suet, oatmeal, and chopped onion. The mixture is then stuffed into a natural casing and boiled. Once cooked, the sausage can be eaten as is, or it can be sliced and fried or grilled for additional flavor.

In Cornwall and Devon, Hog's pudding is often served as part of a traditional full English breakfast. It can also be used in a variety of dishes, including stews, casseroles, and pies.

Cultural Significance

Hog's pudding is a significant part of the culinary heritage of Cornwall and Devon. It is often featured in local food festivals and competitions, and is considered a delicacy by many residents of the region.

See Also

• Black pudding
• Haggis
• Blood sausage
• List of sausages

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