List of egg drinks
List of Egg Drinks[edit | edit source]
This is a comprehensive list of various egg-based drinks from around the world. Egg drinks are beverages that incorporate eggs as one of the main ingredients. They can be enjoyed hot or cold and are often consumed for their rich and creamy texture. Below is a compilation of popular egg drinks, categorized by their country of origin.
China[edit | edit source]
Egg Cream[edit | edit source]
The Chinese egg cream is a traditional beverage made by combining beaten eggs, sugar, and milk. It is often served hot and is known for its smooth and velvety consistency. The egg cream can be flavored with ingredients such as vanilla or almond extract for added taste.
Egg Drop Soup[edit | edit source]
While not a traditional drink, Chinese egg drop soup is a popular savory dish that incorporates eggs. It is made by slowly pouring beaten eggs into a hot chicken or vegetable broth, resulting in thin strands of cooked egg. This comforting soup is often enjoyed as a light meal or appetizer.
Mexico[edit | edit source]
Rompope[edit | edit source]
Rompope is a traditional Mexican egg-based liqueur that is similar to eggnog. It is made by combining eggs, milk, sugar, vanilla, and sometimes rum or brandy. Rompope is often enjoyed during festive occasions, such as Christmas and Easter, and can be served chilled or over ice.
United States[edit | edit source]
Eggnog[edit | edit source]
Eggnog is a classic American holiday drink that is synonymous with Christmas. It is made by combining eggs, milk, sugar, and spices such as nutmeg and cinnamon. Some variations also include alcohol, such as rum or bourbon. Eggnog is typically served chilled and garnished with a sprinkle of nutmeg on top.
Puerto Rico[edit | edit source]
Coquito[edit | edit source]
Coquito is a traditional Puerto Rican holiday drink that is often referred to as "Puerto Rican eggnog." It is made by blending eggs, coconut milk, condensed milk, vanilla, and spices such as cinnamon and nutmeg. Coquito is typically served chilled and can be enjoyed throughout the holiday season.
Philippines[edit | edit source]
Salabat with Egg[edit | edit source]
Salabat with egg is a Filipino beverage that combines ginger tea (salabat) with a beaten egg. It is a popular drink during the colder months and is believed to have soothing properties for sore throats and coughs. Salabat with egg is often sweetened with honey or sugar and can be served hot or cold.
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