Lohikeitto
Lohikeitto is a traditional Finnish soup, primarily composed of salmon, potatoes, and leeks. The dish is a staple of Finnish cuisine and is commonly consumed throughout the country, particularly during the colder months due to its warming properties.
Ingredients and Preparation[edit | edit source]
The primary ingredients in Lohikeitto are salmon, potatoes, and leeks. Other ingredients can include dill, cream, and butter. The soup is typically prepared by first sautéing the leeks in butter. Potatoes are then added and cooked until tender. The salmon is added last, along with the cream and dill, and the soup is simmered until the salmon is cooked through.
Variations[edit | edit source]
While the traditional Lohikeitto recipe is quite simple, there are many variations of the dish. Some recipes may include other vegetables, such as carrots or onions, while others may use different types of fish, such as whitefish or pike. Some versions of the soup may also include bacon or ham for added flavor.
Cultural Significance[edit | edit source]
Lohikeitto is a significant dish in Finnish culture. It is often served during celebrations and holidays, such as Christmas and Midsummer. The soup is also a common dish in Finnish restaurants and homes, particularly during the winter months.
See Also[edit | edit source]
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