Nizza DOCG

Nizza DOCG is an Italian wine appellation in the Piedmont region, specifically in the province of Asti. The appellation was granted Denominazione di Origine Controllata e Garantita (DOCG) status in 2014, making it one of the newest appellations in Italy. The wines produced under the Nizza DOCG are made from the Barbera grape variety.

History

The history of wine production in the Nizza area dates back to the Roman times. However, the Nizza DOCG itself is relatively new, having been established in 2014. Prior to this, wines from the area were classified under the broader Barbera d'Asti DOCG.

Viticulture and Winemaking

The Nizza DOCG is located in the hilly areas of 18 municipalities in the province of Asti. The vineyards are planted on south-facing slopes at altitudes between 150 and 300 meters above sea level. The soils are predominantly calcareous clay, which is ideal for the cultivation of the Barbera grape.

The wines of Nizza DOCG are made exclusively from the Barbera grape. The regulations of the appellation require that the wines must be aged for a minimum of 18 months, of which at least 6 months must be in oak barrels. This aging process gives the wines their characteristic complexity and structure.

Characteristics of Nizza DOCG Wines

Nizza DOCG wines are known for their deep ruby red color, intense aromas of red fruits, and robust structure. They have high acidity and tannins, which make them suitable for aging. The flavors are typically of ripe red fruits, with notes of spices and vanilla from oak aging.

Food Pairing

Nizza DOCG wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to rich, hearty dishes such as stews, roasts, and aged cheeses.

See Also

• Italian wine
• Barbera d'Asti
• Piedmont (wine)