Ramandolo (wine)
Ramandolo is a sweet, golden dessert wine produced in the Friuli-Venezia Giulia region of northeastern Italy. It is made from the Verduzzo grape variety, specifically Verduzzo Friulano, and is one of the few Italian wines to have been awarded the prestigious Denominazione di Origine Controllata e Garantita (DOCG) status.
History[edit | edit source]
The history of Ramandolo wine dates back to the Middle Ages, when it was first produced by monks in the region. The wine is named after the village of Ramandolo, located in the hills of the Udine province. The unique microclimate and soil composition of this area contribute to the distinctive characteristics of Ramandolo wine.
Production[edit | edit source]
Ramandolo is made from Verduzzo Friulano grapes, which are harvested late in the season to allow for the development of noble rot. This fungus, also known as Botrytis cinerea, causes the grapes to shrivel and concentrate their sugars, resulting in a sweet, richly flavored wine. After harvest, the grapes are dried for several months before being pressed and fermented. The wine is then aged in oak barrels for a minimum of two years before it is bottled.
Characteristics[edit | edit source]
Ramandolo is known for its deep golden color and complex flavor profile. It has aromas of honey, dried fruit, and spices, with a sweet, full-bodied taste and a long, lingering finish. Despite its sweetness, Ramandolo maintains a good balance of acidity, which prevents it from being overly cloying.
Pairing[edit | edit source]
Due to its sweetness and rich flavors, Ramandolo is typically served as a dessert wine. It pairs well with a variety of sweet dishes, including pastries, fruit tarts, and cheeses. It can also be enjoyed on its own, as a digestif after a meal.
See Also[edit | edit source]
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