Scaphium affine
Scaphium affine (also known as Malva nut or Pang Da Hai) is a species of plant in the family Sterculiaceae. It is native to Southeast Asia, and is commonly used in Traditional Chinese Medicine and Vietnamese cuisine.
Description[edit]
Scaphium affine is a large tree that can reach up to 30 meters in height. The leaves are simple, alternate, and have a heart-shaped base. The flowers are small and white, and the fruit is a large, woody capsule containing several seeds. The seeds, known as Malva nuts, are the part of the plant most commonly used.
Uses[edit]
In Traditional Chinese Medicine, Scaphium affine is used to treat sore throats, coughs, and constipation. The seeds are soaked in water, which causes them to expand and form a gelatinous mass. This mass is then consumed as a remedy.
In Vietnamese cuisine, the seeds are used in a dessert soup called chè. They are also used to make a refreshing drink, similar to a herbal tea, which is believed to have cooling properties.
Cultivation[edit]
Scaphium affine is a tropical plant that requires a warm, humid climate to grow. It is typically propagated from seeds, which are soaked in water before planting to encourage germination. The plant prefers well-drained soil and plenty of sunlight.
Conservation[edit]
Scaphium affine is not currently considered to be at risk of extinction. However, due to its popularity in Traditional Chinese Medicine and Vietnamese cuisine, overharvesting of the seeds is a potential threat to the species.
See also[edit]
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| Vietnam Vietnamese cuisine | ||||||||||
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