Vietnamese iced coffee

Vietnamese Iced Coffee, also known as cà phê sữa đá, is a traditional Vietnamese beverage made from coffee, condensed milk, and ice. It is a popular drink in Vietnam and is gaining popularity worldwide due to its unique taste and preparation method.

History

The history of Vietnamese iced coffee dates back to the mid-19th century when French colonists introduced coffee to Vietnam. Due to the scarcity of fresh milk, the French and Vietnamese began to use sweetened condensed milk with their coffee, creating the unique flavor profile of Vietnamese iced coffee.

Preparation

The preparation of Vietnamese iced coffee involves brewing a dark roast coffee in a small metal drip filter (phin). The coffee is then poured over a cup of condensed milk and stirred. This mixture is then poured over a glass full of ice to create the iced coffee.

Variations

There are several variations of Vietnamese iced coffee. Cà phê đen đá is a black iced coffee without the condensed milk. Cà phê sữa nóng is a hot version of the traditional iced coffee. Cà phê trứng, or egg coffee, is another variation where a whipped egg yolk mixture is used instead of condensed milk.

Cultural Significance

Vietnamese iced coffee plays a significant role in Vietnamese culture. It is commonly consumed in the morning and is a staple in Vietnamese coffee shops, known as cà phê. The drink is also a popular choice for social gatherings and meetings.

See Also

• Coffee culture in Vietnam
• Vietnamese cuisine
• History of coffee