Seafood pizza

Seafood pizza is a type of pizza that uses seafood as its primary ingredient. It is a popular dish in many coastal regions and cities around the world, particularly in areas with a rich seafood culture such as Italy, Japan, and the United States.

History

The origins of seafood pizza are difficult to trace, as the combination of seafood and bread dates back to ancient times. However, the modern concept of seafood pizza likely originated in Italy, where seafood has been a staple ingredient in local cuisine for centuries.

Ingredients

The primary ingredient of seafood pizza is, of course, seafood. This can include a wide variety of marine life, such as shrimp, clams, mussels, calamari, and crab. Some versions may also include fish, such as anchovies or tuna.

In addition to seafood, other common ingredients include cheese, tomato sauce, and various herbs and spices. The type of cheese used can vary, but mozzarella is a common choice due to its mild flavor and excellent melting properties.

Variations

There are many variations of seafood pizza around the world. In Italy, for example, a popular version is the Pizza ai Frutti di Mare, which typically includes a mix of different seafood, garlic, and parsley. In Japan, a common variation is the Seafood Mix Pizza, which often includes squid, shrimp, and tuna along with a variety of vegetables.

Preparation

The preparation of seafood pizza is similar to that of other types of pizza. The dough is first rolled out and topped with tomato sauce and cheese. The seafood is then arranged on top, along with any other desired toppings. The pizza is then baked in a hot oven until the crust is golden and the cheese is melted and bubbly.

Serving

Seafood pizza is typically served hot, often garnished with fresh herbs such as parsley or basil. It can be enjoyed as a main course, or as a shared appetizer. It pairs well with white wines, particularly those with a crisp, acidic profile that can balance the richness of the seafood.

See also

• Pizza
• Seafood
• Italian cuisine
• Japanese cuisine