Seafood pizza
Seafood pizza is a type of pizza that uses seafood as its primary ingredient. It is a popular dish in many coastal regions and cities around the world, particularly in areas with a rich seafood culture such as Italy, Japan, and the United States.
History[edit | edit source]
The origins of seafood pizza are difficult to trace, as the combination of seafood and bread dates back to ancient times. However, the modern concept of seafood pizza likely originated in Italy, where seafood has been a staple ingredient in local cuisine for centuries.
Ingredients[edit | edit source]
The primary ingredient of seafood pizza is, of course, seafood. This can include a wide variety of marine life, such as shrimp, clams, mussels, calamari, and crab. Some versions may also include fish, such as anchovies or tuna.
In addition to seafood, other common ingredients include cheese, tomato sauce, and various herbs and spices. The type of cheese used can vary, but mozzarella is a common choice due to its mild flavor and excellent melting properties.
Variations[edit | edit source]
There are many variations of seafood pizza around the world. In Italy, for example, a popular version is the Pizza ai Frutti di Mare, which typically includes a mix of different seafood, garlic, and parsley. In Japan, a common variation is the Seafood Mix Pizza, which often includes squid, shrimp, and tuna along with a variety of vegetables.
Preparation[edit | edit source]
The preparation of seafood pizza is similar to that of other types of pizza. The dough is first rolled out and topped with tomato sauce and cheese. The seafood is then arranged on top, along with any other desired toppings. The pizza is then baked in a hot oven until the crust is golden and the cheese is melted and bubbly.
Serving[edit | edit source]
Seafood pizza is typically served hot, often garnished with fresh herbs such as parsley or basil. It can be enjoyed as a main course, or as a shared appetizer. It pairs well with white wines, particularly those with a crisp, acidic profile that can balance the richness of the seafood.
See also[edit | edit source]
| Part of a series on |
| Pizza |
|---|
 |
| Fish |  | |
|---|---|---|
| Shellfish | ||
| Other seafood | ||
| Processed seafood | ||
| Seafood dishes | ||
| Health hazards | ||
| Advisory services | ||
| Animal welfare | ||
| Related topics | ||
 |
| Italian cuisine |
|---|
 Food portal |
 |
| This article is part of the series |
| Japanese cuisine 日本料理 |
|---|
| Food portal |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
