Chesapeake crab boil (recipe)

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Chesapeake crab boil (recipe)
NameChesapeake crab boil
IngredientsBeer White distilled vinegar Salt Butter
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories367.3
Fat31.4
Protein12.1
Carbohydrate2.9
Fiber0
Net carbohydrates2.9
Sugar0
Saturated fat19.6
Cholesterol (mg)130.5
Sodium5122
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chesapeake crab boil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chesapeake crab boil (recipe) details

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Chesapeake crab boil (recipe)


  1. Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
  2. Place a rack in the bottom of a large, deep, nonreactive kettle.
  3. Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
  4. Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
  5. Serve at once with melted butter and plenty of napkins.
  6. Don't forget to put out a large bowl to catch the crab shells.

    Food tags
    < 60 Mins"


Chesapeake crab boil (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD