Crab-stuffed mushroom bake (recipe)

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Crab-stuffed mushroom bake (recipe)
NameCrab-stuffed mushroom bake
IngredientsMushrooms Mushrooms Frozen crabmeat Egg Mayonnaise Onions Lemon juice Butter Margarine
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories151
Fat11.4
Protein8
Carbohydrate5
Fiber0.6
Net carbohydrates4.4
Sugar1.6
Saturated fat3.7
Cholesterol (mg)64.5
Sodium185.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Crab-stuffed mushroom bake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crab-stuffed mushroom bake (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab-stuffed mushroom bake (recipe)


  1. Gently rinse mushrooms, and pat dry.
  2. Remove stems.
  3. Brush caps with salad oil, and place upright in a buttered baking dish.
  4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  6. Sprinkle over crab mixture. Bakeat 375 for 15 minutes.
  7. They should be a golden brown on the breadcrumb/butter topping.
  8. Serve immediately.
  9. Also, caution when they are served.
  10. There will be juice in the cap under the mixture which will be VERY hot.

    Food tags
    , Oven



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Contributors: Prab R. Tumpati, MD