Crab balls with lemon-caper sauce (recipe)

Crab balls with lemon-caper sauce (recipe)
Name	Crab balls with lemon-caper sauce
Ingredients	Mayonnaise • Dijon mustard • Capers • Fresh chives • Fresh lemon juice • Lemon peel • Mayonnaise • Eggs • Dijon mustard • Worcestershire sauce
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	71.1
Fat	4.3
Protein	3.4
Carbohydrate	4.7
Fiber	0.2
Net carbohydrates	4.5
Sugar	0.9
Saturated fat	0.7
Cholesterol (mg)	20.4
Sodium	286.9
Yield	32 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Crab balls with lemon-caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crab balls with lemon-caper sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab balls with lemon-caper sauce (recipe)

1. For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
2. Chill until cold.
3. (Can be prepared up to 1 day ahead. Cover and keep refrigerated..
4. For Crab Balls: Spray 2 baking sheets with nonstick spray.
5. Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
6. Gently mix in crabmeat and ground crackers.
7. Place on prepared baking sheets.
8. (Can be made 8 hours ahead. Cover, chill..
9. Preheat broiler.
10. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.

11. Serve with sauce.
    
    

    Food tags
    Lemon, Citrus, Fruit, Christmas, Thanksgiving,, Beginner Cook, Easy

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:20M

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