Crab tartlettes (recipe)

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Crab tartlettes (recipe)
NameCrab tartlettes
IngredientsSpanish olive oil Onion Garlic clove Dry white wine Eggs Milk Parmesan cheese Flat leaf parsley Nutmeg
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories34.2
Fat2
Protein3.1
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0.2
Saturated fat0.8
Cholesterol (mg)27
Sodium69.2
Yield24 tartlettes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Crab tartlettes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab tartlettes (recipe)


  1. Heat olive oil in a pan; add onion & cook for 5 minutes, or until softened but not brown, followed by garlic for another 30 seconds.
  2. Add a splash of wine & cook for 1 2 minutes, or until most of the wine has evaporated.
  3. Lightly whisk the eggs in a large bowl followed by the milk or cream; add the crabmeat, cheese, parsley & the onion mixture.
  4. Season with nutmeg and salt & pepper to taste; mix well.
  5. Carefully spoon the mixture into the tart shells, taking care not to overfill them; bakein a preheated 375F oven for 25 30 minutes.
  6. Serve hot or at room temperature, garnished with fresh dill sprigs.

    Food tags
    Spanish, European, Brunch,, Oven


Crab tartlettes (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD