Crab fritters (recipe)

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Crab fritters (recipe)
NameCrab fritters
IngredientsFresh crabmeat Biscuit mix Salt Garlic powder Cayenne pepper Fresh parsley Fresh lemon rind Milk Egg Fresh lemon juice Worcestershire sauce Creole mustard Mayonnaise Lemon juice Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories29.6
Fat1.4
Protein1.6
Carbohydrate2.8
Fiber0.2
Net carbohydrates2.6
Sugar0.5
Saturated fat0.3
Cholesterol (mg)8.7
Sodium143
Yield40 fritters
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Crab fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crab fritters (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab fritters (recipe)


  1. To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
  2. To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
  3. In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
  4. In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
  5. Add in crabmeat and stir minimally to combine.
  6. Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375 8.
  7. Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
  8. Serve immediately with creole sauce.

    Food tags
    , Stove Top


Crab fritters (recipe) details

Time:
Prep Time in Hours and Mins:40M

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