Crab mousse in cucumbers (recipe)

Crab mousse in cucumbers (recipe)
Name	Crab mousse in cucumbers
Ingredients	Cream cheese • Mayonnaise • Dijon mustard • Shallot • Ground cayenne pepper • Salt • Cucumbers
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	20
Fat	1.1
Protein	1.4
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.6
Saturated fat	0.5
Cholesterol (mg)	8
Sodium	40.1
Yield	40 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Crab mousse in cucumbers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab mousse in cucumbers (recipe)

1. Remove 2 tablespoons crab meat for garnish, if desired. Place the remaining crab, cream cheese, mayonnaise, mustard, shallots, horseradish, cayenne pepper and salt (if using salt) in a food processor bowl; cover and process until smooth, scraping sides of bowl. Spoon mixture into a pastry bag fitted with a large star tip.
2. Using a zester or vegetable peeler, peel the cucumbers, leaving some strips of skin. Cut into 3/4 inch thick slices (or halve 2 cucumbers lengthwise and slice 3/4 inch thick). With a melon baller, scoop out the center of each slice to create a cup. Pipe mousse into cucumber cups. Garnish each with reserved crab meat, if desired. Cover and chill up to 2 hours before serving

3. )
   
   

   Food tags
   Cheese, Vegetable, Weeknight,, Easy

Crab mousse in cucumbers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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