Crab rangoon & sauce for 30 (recipe)
| Crab rangoon & sauce for 30 (recipe) | |
|---|---|
| Name | Crab rangoon & sauce for 30 |
| Ingredients | Cream cheese • Salt • Pepper • Ketchup • White vinegar • Honey • Soy sauce • Lemon juice • Worcestershire sauce • Sweet onion |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 60.7 |
| Fat | 5.1 |
| Protein | 1.2 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 2.4 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 12 |
| Sodium | 124 |
| Servings | 60 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab rangoon & sauce for 30 (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Crab rangoon & sauce for 30 (recipe) details
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- Rangoons: Beat room temperature cream cheese until smooth.
- Stir in crab meat, egg yolks, S& P& spice.
- Place the wonton wrapper with a corner pointing towards you.
- Put one teaspoon of the filling in the center of the bottom half of the wrapper.
- Moisten lower two edges with the beaten egg.
- Bring points so they touch& seal edges to form a triangle.
- Brush a little egg on the edges.
- Pinch edges to seal and give a slight twist.
- Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
- Add grated onion and blend well.
- Heat wok and add oil for deep-frying.
- When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
- Deep-fry until they are golden brown, about 3 minutes, turning once.
- Remove with a slotted spoon and drain on paper towels.
Food tags
Asian, Kid Friendly,, For Large Groups, Freezer, Easy, Inexpensive
Crab rangoon & sauce for 30 (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
