Crab stuffed cream cheese mushrooms (recipe)

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Crab stuffed cream cheese mushrooms (recipe)
NameCrab stuffed cream cheese mushrooms
IngredientsOlive oil Butter Mushrooms Onions Dry mustard Parmesan cheese Parsley Black pepper Egg Cream cheese Butter Mozzarella cheese
Cooktime (in hours)0.5
Preptime (in hours)0.916666667
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories159.2
Fat13.1
Protein8.2
Carbohydrate2.6
Fiber0.3
Net carbohydrates2.3
Sugar0.7
Saturated fat6.9
Cholesterol (mg)46.4
Sodium312.9
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crab stuffed cream cheese mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crab stuffed cream cheese mushrooms (recipe) details

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Crab stuffed cream cheese mushrooms (recipe)


  1. Spray a 9x12-inch glass baking dish with cooking spray.
  2. Use an additional baking dish if needed.
  3. Drizzle olive oil or butter in the bottom of the baking dish.
  4. Wipe mushrooms with a damp paper towel to clean.
  5. Remove stems, set aside caps and chop stems to add to filling.
  6. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
  7. Mix well and then stir in egg and Cream Cheese.
  8. Use a small cookie scoop to mound filling onto each mushroom cap.
  9. Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
  10. Mound a Mozzarella Cheese over.
  11. Bakefor 20 to 25 minutes at 425 8F
  12. Best served hot.
  13. Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

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Crab stuffed cream cheese mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD