Mixed greens with dried cranberries and toasted pecans (recipe)

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Mixed greens with dried cranberries and toasted pecans (recipe)
NameMixed greens with dried cranberries and toasted pecans
IngredientsPecans Romaine lettuce Mesclun Red onion Dried cranberries Garlic Lemon juice Red wine vinegar Tamari soy sauce Salt Fresh ground pepper Olive oil
Cooktime (in hours)0.116666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.283333334
Keto friendlinessKeto friendly
Calories356.5
Fat37
Protein2.4
Carbohydrate7
Fiber3
Net carbohydrates4
Sugar2.4
Saturated fat4.6
Cholesterol (mg)0
Sodium204.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Mixed greens with dried cranberries and toasted pecans (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mixed greens with dried cranberries and toasted pecans (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mixed greens with dried cranberries and toasted pecans (recipe)


  1. Preheat the oven to 350 degrees F.
  2. Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
  3. Let cool completely.
  4. Combine the lettuce, mesclun, and onion in a salad bowl.
  5. Just before serving, pour on the dressing and toss well.
  6. Check to see if you need to add more dressing; you don't want to make the greens too wet.
  7. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
  8. To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
  9. Yield: 3/4 cup.

    Food tags
    Vegetable,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD