Savoy cabbage with pancetta (recipe)

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Savoy cabbage with pancetta (recipe)
NameSavoy cabbage with pancetta
IngredientsSavoy cabbage Pancetta Yellow onion Garlic clove Caraway seeds Salt Fresh ground pepper
Cooktime (in hours)0.75
Preptime (in hours)0.5
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories18.4
Fat0.1
Protein0.4
Carbohydrate2.5
Fiber0.6
Net carbohydrates1.9
Sugar0.9
Saturated fat0
Cholesterol (mg)0
Sodium1.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Savoy cabbage with pancetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Savoy cabbage with pancetta (recipe)


  1. Cut the cabbage in half lengthwise and remove the core.
  2. Thinly shred the cabbage and set aside.
  3. In a large frying pan over med-high heat, saute the pancetta, stirring often, until the fat is rendered, about 5 minutes.
  4. Add the onion and saute until softened, about 3 minutes.
  5. Add the garlic and cook for 1 minute.
  6. Add the cabbage, 1 handful at a time, to the pan and saute, allowing the cabbage to cook down before adding more.
  7. Increase heat to high, pour in the wine, add the caraway seeds, and cook, stirring frequently, until the cabbage has completely wilted, about 5 minutes.
  8. Oven--Preheat oven to 350 8; transfer the cabbage mixture to a Dutch oven and season with salt and pepper.
  9. Cover and cook in the oven, stirring occasionally, until the cabbage is soft and creamy, 30-45 minutes.
  10. OR cook in Slow Cooker--Transfer the cabbage mixture to a slow cooker and season with salt and pepper.
  11. Cover and cook, stirring occasionally, until the cabbage is soft and creamy, 2 hours on Low.
  12. Serve at once.

    Food tags
    Vegetable, Oven,


Savoy cabbage with pancetta (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD