Alezio DOC

Alezio DOC is a Denominazione di origine controllata (DOC) wine designation for red and rosé wines produced in the Salento region of Puglia, Italy. The Alezio DOC was established in 1975 and covers wines made from the Negroamaro and Malvasia Nera grape varieties.

History

The history of winemaking in the Alezio area dates back to the Roman times. The region was known for its high-quality wines, which were highly prized in Rome. The Alezio DOC was established in 1975 to protect and promote the quality of wines produced in this region.

Geography and Climate

Alezio DOC is located in the Salento region of Puglia, the "heel" of Italy's "boot". The region is characterized by its flat, fertile plains and warm, Mediterranean climate. The region's climate and soil conditions are ideal for the cultivation of the Negroamaro and Malvasia Nera grape varieties.

Grape Varieties

The primary grape varieties used in the production of Alezio DOC wines are Negroamaro and Malvasia Nera. Negroamaro is a dark-skinned grape variety that is known for its deep, rich flavors and high tannin content. Malvasia Nera is a red grape variety that is often used in blends to add color and aroma.

Wine Styles

Alezio DOC wines can be produced in both red and rosé styles. The red wines are typically full-bodied and rich, with flavors of dark fruit and spice. The rosé wines are lighter in style, with fresh, fruity flavors and a crisp acidity.

Production

The production of Alezio DOC wines is regulated by the Italian wine laws. The wines must be made from a minimum of 70% Negroamaro grapes, with the remainder made up of Malvasia Nera. The wines must also be aged for a minimum of two years before they can be released for sale.

Food Pairing

Alezio DOC wines pair well with a variety of foods. The red wines are particularly well-suited to hearty dishes like pasta with meat sauces, grilled meats, and aged cheeses. The rosé wines are versatile and can be paired with a wide range of dishes, from seafood to poultry to vegetarian dishes.