Genazzano DOC
Genazzano DOC is a Denominazione di origine controllata (DOC) wine designation for white and red wines produced in the Lazio region of Italy. The designation, granted in 2008, is named after the town of Genazzano, located in the province of Rome.
History[edit | edit source]
The history of wine production in Genazzano dates back to the Roman Empire, when the area was known for its quality wines. The town's name itself is believed to derive from the Latin word "genu", meaning knee, and "zano", meaning wine, suggesting that the area was known for its wine production even in ancient times.
Production[edit | edit source]
Genazzano DOC wines are produced from a variety of grape varieties, including Trebbiano, Malvasia, Sangiovese, and Montepulciano. The wines are known for their distinctive characteristics, with the white wines typically being light and crisp, and the red wines being full-bodied and robust.
Wine Styles[edit | edit source]
Genazzano DOC includes several different styles of wine:
- Genazzano Bianco DOC: A white wine made primarily from Trebbiano and Malvasia grapes. It is typically dry and light-bodied, with a crisp acidity and floral aromas.
- Genazzano Rosso DOC: A red wine made primarily from Sangiovese and Montepulciano grapes. It is typically full-bodied and robust, with a rich, fruity flavor and a hint of spice.
- Genazzano Rosato DOC: A rosé wine made from a blend of red and white grape varieties. It is typically light and fruity, with a delicate pink color.
Viticulture[edit | edit source]
The vineyards in the Genazzano DOC are located in the hilly areas around the town of Genazzano, at altitudes between 200 and 400 meters above sea level. The soils are predominantly volcanic, which contributes to the distinctive characteristics of the wines.
See Also[edit | edit source]
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