Roero DOCG

Roero DOCG is a wine designation of origin in the Piedmont region of northern Italy. The region is named after the Roero hills, and the wines produced here are primarily red and white wines made from Nebbiolo and Arneis grape varieties, respectively.

History

The Roero DOCG was established in 2005, upgrading the previous DOC status which had been in place since 1985. The region has a long history of wine production, with the first written records dating back to the 14th century.

Geography and Climate

The Roero DOCG is located in the southern part of Piedmont, on the left bank of the Tanaro river. The region is characterized by sandy soils, steep hills and a continental climate, with hot summers and cold winters. These conditions are ideal for the cultivation of Nebbiolo and Arneis grapes.

Wine Production

The Roero DOCG produces both red and white wines. The red wines are made from Nebbiolo grapes and must be aged for a minimum of 20 months, with at least six months in oak barrels. The white wines are made from Arneis grapes and are typically fresh and fruity, with a characteristic almond finish.

Wine Styles

Roero DOCG wines are known for their elegance and complexity. The red wines are full-bodied and tannic, with flavors of red fruit, spice and earth. The white wines are light and crisp, with flavors of apple, pear and citrus.

Food Pairing

Roero DOCG wines pair well with a variety of foods. The red wines are excellent with red meat, game and aged cheeses, while the white wines are perfect with fish, poultry and fresh cheeses.

See Also

• Barolo DOCG
• Barbaresco DOCG
• Langhe DOC