Sardegna (wine)
Sardegna is a wine region located in the Mediterranean island of Sardinia. The region is known for its diverse range of wines, produced from a variety of grape varieties, both native and international.
History[edit | edit source]
The history of viticulture in Sardinia dates back to the Phoenician era, around 1000 BC. The Romans later expanded wine production, and the island's wines were highly prized throughout the Roman Empire.
Geography and Climate[edit | edit source]
Sardinia's climate is typically Mediterranean, with hot, dry summers and mild, wet winters. The island's diverse topography, ranging from mountainous interior to coastal plains, allows for a wide range of grape varieties to be cultivated.
Grape Varieties[edit | edit source]
Sardinia is home to a number of indigenous grape varieties, including Cannonau, Vermentino, and Carignano. The region also grows international varieties such as Syrah, Cabernet Sauvignon, and Merlot.
Wine Styles[edit | edit source]
Sardinian wines range from robust, full-bodied reds to crisp, refreshing whites. The region is particularly known for its Cannonau wines, which are rich and powerful, with notes of ripe fruit and spice. Vermentino wines are typically light and aromatic, with flavors of citrus and green apple.
Wine Production[edit | edit source]
Sardinia has 19 DOC regions and 1 DOCG, the highest level of Italian wine classification. The island's wine producers range from small, family-run estates to large cooperatives.
Food Pairing[edit | edit source]
Sardinian wines pair well with the island's traditional cuisine, which includes seafood, lamb, and a variety of cheeses. Cannonau, for example, pairs well with roasted meats, while Vermentino is a perfect match for seafood dishes.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
