Scavigna DOC

Scavigna DOC is a Denominazione di origine controllata (DOC) wine designation for red and white wines produced in the Calabria region of southern Italy. The Scavigna DOC was established in 1985 and covers vineyards in the province of Cosenza.

History

The history of viticulture in Calabria dates back to the ancient Greeks, who introduced the cultivation of grapevines to the region. The Scavigna DOC was established in 1985, recognizing the unique characteristics of the wines produced in this area.

Geography and Climate

The Scavigna DOC is located in the province of Cosenza, in the Calabria region of southern Italy. The region is characterized by its hilly terrain and Mediterranean climate, with hot, dry summers and mild, wet winters. The vineyards are typically planted on south-facing slopes, benefiting from the ample sunlight and heat.

Grape Varieties

The Scavigna DOC allows for the production of both red and white wines. The red wines are primarily made from Gaglioppo, Greco Nero, and Nerello Mascalese grapes, while the white wines are made from Greco Bianco, Malvasia Bianca, and Trebbiano grapes.

Wine Production

The production of Scavigna DOC wines follows strict regulations to ensure quality and authenticity. The red wines must contain at least 60% Gaglioppo, with the remainder made up of other permitted varieties. The white wines must contain at least 60% Greco Bianco, with the remainder made up of other permitted varieties. The wines are typically aged for a minimum of two years before release.

Wine Styles and Characteristics

Scavigna DOC wines are known for their distinct characteristics. The red wines are typically full-bodied and rich, with flavors of red fruit and spices. The white wines are typically light and crisp, with flavors of citrus and floral notes.

Food Pairing

Scavigna DOC wines pair well with a variety of foods. The red wines are particularly well-suited to hearty dishes such as pasta with meat sauces, grilled meats, and aged cheeses. The white wines pair well with seafood, poultry, and light pasta dishes.