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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Vermont Cheddar''' is a type of [[Cheddar cheese]] that is produced in the state of [[Vermont]], [[United States]]. I ...nally made by small family farms using traditional methods. Today, Vermont Cheddar is produced by both small artisanal cheese makers and larger commercial dai
    2 KB (287 words) - 17:02, 27 February 2024
  • * [[X large raw stimp]] * [[X sharp cheddar]]
    3 KB (235 words) - 20:14, 17 December 2022
  • ...ethods, and they can be made from the milk of cows, goats, sheep, or other milk-producing animals. The practice of making farmstead cheese is deeply rooted ...nd rennet to the milk to start the fermentation process, which curdles the milk. The curds are then cut, drained, and sometimes cooked before being pressed
    4 KB (582 words) - 04:19, 1 April 2024
  • ...of cheese from various countries that are made from raw, skimmed or whole milk, or a mixture of these. ...a such as length of aging, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditional
    2 KB (348 words) - 18:05, 26 February 2024
  • ...Cheese Dip''' - Made with melted cheddar cheese, this dip is known for its sharp flavor and is frequently combined with beer and spices for added taste. ...ch and tangy dip made with blue cheese, often served with buffalo wings or raw vegetables.
    3 KB (473 words) - 19:29, 1 April 2024
  • ! Cheddar cheese slice (Costco food court) ! Extra sharp white cheddar cheese (Cracker barrel)
    109 KB (11,319 words) - 05:00, 29 October 2023
  • * [[Easy peel raw shrimp]] * [[Extra old cheddar cheese]]
    103 KB (7,777 words) - 23:29, 17 December 2022
  • * [[Jalapeno cheddar smokies]] * [[Jalapeno cheddar]]
    80 KB (6,125 words) - 03:29, 18 December 2022
  • * [[Very mild cheddar]] * [[Vintage fromage cheddar]]
    76 KB (5,550 words) - 04:21, 18 December 2022
  • ...[[:Category:Lunch/snacks|Lunch/snacks]] || [[light cream cheese]], [[sharp cheddar cheese]], [[light mayonnaise]], [[cumin]] || 0.5 || 74.5 || 6.7 || 2.6 || 0 ...gory:Beverages|Beverages]] || [[orange Curacao]], [[Cointreau liqueur]], [[milk]] || || 87 || 1.7 || 1.5 || 0 || 2.1 || 0 || 22.7 || 1 || || 3.5
    71 KB (6,087 words) - 00:29, 17 December 2022
  • * [[Natural cheddar]] * [[Neilson organic 3% milk]]
    118 KB (8,995 words) - 04:19, 18 December 2022
  • *'''[[Wagasi cheese]]''' A cheese from Northern Benin and it is a soft cow's milk cheese commonly made by the Fulani people that is sold in many units in Par ...ritania by Tiviski, a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand n
    55 KB (9,144 words) - 20:10, 19 March 2024
  • ...ubstitute]], [[egg]], [[green onions]], [[ground black pepper]], [[low-fat cheddar cheese]] || || 152.8 || 6.4 || 20.3 || 0.3 || 1.9 || 1.6 || 383.2 || 4 || ...]] || [[lean ground beef]], [[onion]], [[garlic powder]], [[olive oil]], [[milk]], [[eggs]], [[diced tomatoes]] || 0.666666667 || 257.7 || 15.3 || 24.8 ||
    87 KB (7,549 words) - 00:38, 17 December 2022
  • * [[U/15 raw shell-on shrimp]] * [[Ultrafiltered milk]]
    75 KB (5,466 words) - 14:14, 19 December 2022
  • * [[White milk]] * [[Whole cow milk]]
    181 KB (14,402 words) - 13:19, 18 December 2022
  • * [[Kroger, sharp cheddar]] ! [[Kangaroo sharp cheddar cheese]]
    94 KB (6,956 words) - 14:45, 19 December 2022
  • ...seasoning; widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked * '''[[spinach]]''' -  dark green leaves; eaten cooked or raw in salads; southwestern Asian plant widely cultivated for its succulent edi
    25 KB (4,145 words) - 01:22, 20 March 2024
  • ...[[:Category:Savory pies|Savory pies]] || [[colby-monterey jack cheese]], [[cheddar cheese]], [[broccoli floret]], [[eggs]], [[water]] || 0.5 || 112.8 || 8.1 | ...muffin quiche]] || [[:Category:Breakfast|Breakfast]] || [[eggs]], [[sharp cheddar cheese]], [[bacon]], [[turkey]], [[olive oil]], [[bell peppers]], [[onion]]
    101 KB (8,636 words) - 00:33, 17 December 2022
  • ...|| [[:Category:One dish meal|One dish meal]] || [[hash brown patties]], [[cheddar cheese]], [[eggs]], [[half-and-half cream]], [[salt]], [[ground mustard]], ...ipe)|Walnut-cheddar ball]] || [[:Category:High protein|High protein]] || [[cheddar cheese]], [[walnuts]], [[mayonnaise]], [[green onion]], [[Dijon mustard]],
    105 KB (9,129 words) - 00:38, 17 December 2022
  • * [[Double cheddar rapé]] * [[Double cheddar]]
    136 KB (10,459 words) - 22:53, 17 December 2022

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