Strychnine poisoning

From WikiMD's Food, Medicine & Wellness Encyclopedia

Strychnine poisoning is a type of poisoning that occurs when an individual ingests the toxic substance strychnine. Strychnine is a highly toxic, colorless, bitter, crystalline plant alkaloid, used as a pesticide, particularly for killing small vertebrates such as birds and rodents.

Symptoms[edit | edit source]

The symptoms of strychnine poisoning typically appear within 15 to 60 minutes after ingestion, and can include anxiety, restlessness, and a feeling of terror. Other symptoms can include convulsions, muscle stiffness, and difficulty breathing. In severe cases, death can occur due to respiratory failure or cardiac arrest.

Treatment[edit | edit source]

Treatment for strychnine poisoning primarily involves removing the strychnine from the body and providing supportive care. This can include gastric lavage, activated charcoal, and anticonvulsants. In severe cases, mechanical ventilation may be required.

Prevention[edit | edit source]

Prevention of strychnine poisoning involves proper storage and handling of strychnine, as well as education about the dangers of the substance. It is also important to keep strychnine out of the reach of children and pets.

See also[edit | edit source]

References[edit | edit source]


Strychnine poisoning Resources
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