Triticum carthlicum
Triticum carthlicum is a species of wheat in the Poaceae family. It is commonly known as Persian wheat and is one of the lesser-known species of wheat. This species is primarily grown in regions of Central Asia and the Middle East.
Description[edit | edit source]
Triticum carthlicum is an annual grass that can reach heights of up to 1.2 meters. The plant has a robust stem and broad leaves. The inflorescence is a dense spike, which contains numerous spikelets. Each spikelet typically contains 2-3 florets, which are the reproductive units of the plant.
Cultivation[edit | edit source]
This species of wheat is cultivated in a manner similar to other wheat species. It requires well-drained soil and a temperate climate. The sowing and harvesting times are dependent on the local climate and agricultural practices. Triticum carthlicum is known for its resistance to certain plant diseases and its ability to thrive in less fertile soils.
Uses[edit | edit source]
Triticum carthlicum is primarily used for human consumption. The grains are milled into flour and used in various baked goods. It is also used in traditional dishes in the regions where it is grown. Additionally, the straw from Triticum carthlicum can be used as fodder for livestock.
Genetics[edit | edit source]
The genetic makeup of Triticum carthlicum is of interest to researchers due to its unique properties and resistance to diseases. It is a tetraploid species, meaning it has four sets of chromosomes. This genetic characteristic is shared with other wheat species such as Triticum turgidum.
History[edit | edit source]
The cultivation of Triticum carthlicum dates back to ancient times. It is believed to have been first domesticated in the region that is now modern-day Iran and Turkey. Historical records indicate that it was a staple crop in these regions for centuries.
Conservation[edit | edit source]
Due to its limited cultivation, Triticum carthlicum is considered a minor crop. Efforts are being made to conserve its genetic diversity through various seed banks and agricultural research programs. The conservation of this species is important for maintaining agricultural biodiversity and for potential use in breeding programs.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
