Crustless dill spinach quiche with mushrooms and cheese (recipe)

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Crustless dill spinach quiche with mushrooms and cheese (recipe)
NameCrustless dill spinach quiche with mushrooms and cheese
IngredientsFresh spinach Garlic Onion Mushroom 5% fat ricotta cheese 2% fat cottage cheese Cheddar cheese Parmesan cheese Egg Fresh dill Dried dill Ground black pepper
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories154.4
Fat9.2
Protein12.4
Carbohydrate6.4
Fiber1.6
Net carbohydrates4.8
Sugar1.5
Saturated fat4.7
Cholesterol (mg)59.3
Sodium252.7
Servings6
Yield1 quiche
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crustless dill spinach quiche with mushrooms and cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crustless dill spinach quiche with mushrooms and cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crustless dill spinach quiche with mushrooms and cheese (recipe)


  1. Preheat oven to 350 8F Spray an 9-inch springform pan with vegetable spray.
  2. Wash spinash and shake off excess water. In the water clinging to the leaves, cook the spinach over high heat just until it wilts. Squeeze out excess moisture, chop and set aside.
  3. In large nonstick skillet, heat oil over medium heat; add garlic, onions and mushrooms and cook for 5 minutes or until softened. Remove from heat and add chopped spinach, ricotta, cottage, Cheddar and Parmesan cheeses, whole egg, egg white, dill and pepper; mix well.
  4. Pour into prepared pan and bakefor 35 to 40 minutes or until knife inserted in center comes out clean.

    Food tags
    Cheese, Greens, Vegetable,



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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD