Prosciutto wrapped pork slices and wilted spinach (recipe)

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Prosciutto wrapped pork slices and wilted spinach (recipe)
NameProsciutto wrapped pork slices & wilted spinach
IngredientsSalt Black pepper Prosciutto Olive oil Fresh sage leaves Capers Butter Lemon
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories334.2
Fat19.3
Protein36.7
Carbohydrate3.1
Fiber1.5
Net carbohydrates1.6
Sugar0.6
Saturated fat5.3
Cholesterol (mg)118.3
Sodium275.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Prosciutto wrapped pork slices and wilted spinach (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Prosciutto wrapped pork slices and wilted spinach (recipe)


  1. Pound each plastic wrapped pork slice until thinned.
  2. Saltl and pepper each slice.
  3. Wrap one slice of prosciutto around the middle of the pork.
  4. Add 1T oil to very hot non-stick skillet.
  5. Place 2 pork slices in pan for 2 minutes on each side.
  6. Repeat for remaining 2 pork slices. Set pork aside.
  7. In the same pan cook 1 T oil and sage leaves for 1 minute.
  8. Add capers, butter and lemon zest and lemon juice to the pan. Return any pork drippings from the resting plate.
  9. Season sauce with salt and pepper, to taste.
  10. Heat 1 T oil over medium heat in a clean pan
  11. Add spinach leaves, salt and pepper, and cook for 2 minutes until completely wilted.
  12. Serve spinach and pork immediately.

    Food tags
    Pork, Greens, Vegetable, Meat,, Easy


Prosciutto wrapped pork slices and wilted spinach (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD