Avocado salad

From WikiMD's Wellness Encyclopedia

Keto-Friendly Avocado Salad Recipe[edit | edit source]

Keto-Friendly Avocado Salad
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Avocado salad
Avocado-pecan salad

This Keto-Friendly Avocado Salad is a refreshing and nutritious side dish or snack, perfect for those following a ketogenic diet. Packed with healthy fats, fiber, and fresh flavors, it's easy to prepare and incredibly satisfying.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  • 1. Begin by dicing the ripe avocados and tomatoes. Ensure they are ripe but still firm to the touch for the best texture.
  • 2. Finely chop the red onions and fresh cilantro.
  • 3. In a mixing bowl, combine the diced avocados, tomatoes, red onions, and cilantro.
  • 4. In a separate small bowl, whisk together the olive oil and freshly squeezed lime juice to create a zesty dressing.
  • 5. Drizzle the dressing over the avocado mixture in the mixing bowl.
  • 6. Gently toss all the ingredients together to ensure even coating with the dressing.
  • 7. Season the salad with salt and black pepper to taste. Adjust the seasoning according to your preference.
  • 8. Once everything is well combined and seasoned, the Keto-Friendly Avocado Salad is ready to serve.

Nutrition Information[edit | edit source]

Here's the approximate nutrition information for a typical serving of this Keto-Friendly Avocado Salad (serving size: 1/2 cup):

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 6g
  • Sugars: 2g
  • Protein: 2g

This salad is rich in healthy fats, fiber, and essential nutrients, making it an excellent choice for those following a keto diet. The avocado provides healthy monounsaturated fats, while the tomatoes and cilantro add freshness and flavor.

Enjoy this Keto-Friendly Avocado Salad as a side dish or a quick and satisfying snack that supports your ketogenic lifestyle. It's perfect for staying on track with your low-carb, high-fat diet while savoring delicious flavors.

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Contributors: Prab R. Tumpati, MD