Colline Lucchesi
Colline Lucchesi is a Denominazione di origine controllata (DOC) located in the Tuscany region of Italy. The region is known for its production of both red and white wines. The name "Colline Lucchesi" translates to "Hills of Lucca," referring to the region's location near the city of Lucca.
History[edit | edit source]
The Colline Lucchesi DOC was established in 1968, making it one of the first regions in Tuscany to receive this designation. The region has a long history of wine production, with records dating back to the Roman Empire.
Geography and Climate[edit | edit source]
The Colline Lucchesi region is located in the northern part of Tuscany, near the city of Lucca. The region is characterized by its hilly terrain, which provides excellent conditions for grape growing. The climate in Colline Lucchesi is typically Mediterranean, with hot, dry summers and mild, wet winters.
Wine Production[edit | edit source]
The wines produced in the Colline Lucchesi region are typically made from Sangiovese, Merlot, and Trebbiano grapes. The region is known for its red wines, which are often aged in oak barrels to enhance their flavor. The white wines from Colline Lucchesi are typically light and crisp, with a high acidity.
Food Pairing[edit | edit source]
The wines from Colline Lucchesi are versatile and can be paired with a variety of foods. The red wines are often paired with hearty dishes like pasta and meat, while the white wines are typically served with lighter fare like fish and poultry.
See Also[edit | edit source]
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