Fried milk

Fried Milk is a popular dessert dish originating from Spain. It is a sweet dish made by frying milk-based dough. The dish is known for its creamy interior and crispy exterior, offering a unique blend of textures and flavors.

History

The origins of Fried Milk can be traced back to the Middle Ages in Spain. It was a popular dish among the Moorish population, who introduced it to the Spanish during their rule. The dish has since become a staple in many Spanish households and is often served during special occasions and festivals.

Preparation

The preparation of Fried Milk involves several steps. First, milk is boiled with sugar and flavored with vanilla or cinnamon. Then, cornstarch or flour is added to thicken the mixture. Once the mixture has cooled, it is cut into pieces and coated in egg and breadcrumbs before being deep-fried until golden brown. The result is a dessert with a crispy exterior and a creamy, custard-like interior.

Variations

There are several variations of Fried Milk across different regions. In China, a similar dish is made using condensed milk and is often served with a sweet syrup. In the Basque Country, the dish is known as Leche Frita and is typically served with a dusting of powdered sugar and cinnamon.

Cultural Significance

Fried Milk holds a significant place in Spanish cuisine. It is often served during Easter and other religious festivals. The dish is also a popular choice in tapas bars, where it is served as a sweet ending to a meal.

See Also

• Spanish Cuisine
• Desserts
• Tapas