Gilbert Chu
Gilbert Chu | |
---|---|
Nationality | American |
Alma mater | Harvard University, Massachusetts Institute of Technology |
Known for | Research on DNA repair |
Scientific career | |
Fields | Biochemistry, Molecular biology |
Institutions | Stanford University |
Gilbert Chu is an American biochemist and professor known for his significant contributions to the field of DNA repair. He is a faculty member at Stanford University in the Department of Biochemistry and Medicine.
Early Life and Education[edit | edit source]
Gilbert Chu received his undergraduate degree from Harvard University and later earned his Ph.D. from the Massachusetts Institute of Technology (MIT). He also holds an M.D. from Stanford University School of Medicine.
Research and Career[edit | edit source]
Chu's research primarily focuses on the mechanisms of DNA repair, a critical process for maintaining the integrity of the genome. His work has provided valuable insights into how cells respond to DNA damage and the role of various proteins in the repair process.
At Stanford University, Chu has been involved in numerous research projects and has published extensively in scientific journals. His research has implications for understanding cancer development and treatment, as defects in DNA repair mechanisms are often linked to cancer.
Awards and Honors[edit | edit source]
Throughout his career, Gilbert Chu has received several awards and honors for his contributions to biochemistry and molecular biology. His work is highly regarded in the scientific community, and he continues to be an influential figure in his field.
Personal Life[edit | edit source]
Details about Gilbert Chu's personal life, including his birth date and place, are not widely publicized.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD