Immune globulin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Immune globulin is a protein produced by plasma cells and lymphocytes and characteristic of these types of cells. It plays an important role in the immune response, which is particularly important in resistance to infection.

Overview[edit | edit source]

Immune globulin is a blood product that is used to treat a variety of conditions, including immune deficiencies, autoimmune diseases, and acute infections. It is made from donated blood that is screened for diseases and then processed to remove other blood components, leaving only the immune globulins.

Types of Immune Globulin[edit | edit source]

There are several types of immune globulin, including:

Uses[edit | edit source]

Immune globulin is used to boost the body's natural defense system against disease and infection. It is used to treat various diseases and conditions such as:

Side Effects[edit | edit source]

Like all medications, immune globulin can cause side effects. These may include:

Patients should contact their healthcare provider if they experience any unusual or severe side effects.

See Also[edit | edit source]

Immune globulin Resources
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Contributors: Prab R. Tumpati, MD