Pastel azteca

Pastel azteca is a traditional Mexican dish that is often compared to lasagna due to its layered structure. It is also known as Aztec cake or Mexican lasagna. The dish is a savory casserole that layers tortillas, cheese, and a variety of fillings, typically including chicken, salsa, and vegetables.

History

The origins of pastel azteca are not well-documented, but it is believed to have been influenced by both Aztec culinary traditions and Spanish influences following the conquest of Mexico by Spain in the 16th century. The dish is a testament to the fusion of pre-Hispanic and Spanish culinary traditions that characterizes much of Mexican cuisine.

Preparation

The preparation of pastel azteca involves layering tortillas with a variety of fillings. The first layer typically consists of tortillas, followed by a layer of shredded chicken. This is then topped with a layer of salsa, typically made from tomatoes, onions, and chili peppers. Other common ingredients include corn, beans, and cheese. The layers are repeated until the dish is of the desired height, and it is then baked until the cheese is melted and the flavors have melded together.

Variations

There are many variations of pastel azteca throughout Mexico, with different regions adding their own local ingredients or variations on the basic recipe. For example, in the state of Puebla, it is common to add a layer of mole sauce to the dish. In the Yucatan Peninsula, seafood is often used in place of chicken.

See also

• Mexican cuisine
• List of Mexican dishes
• Aztec cuisine