Salaparuta DOC

Salaparuta DOC is a Denominazione di origine controllata (DOC) wine designation for red and white wines produced in the region of Salaparuta, a small town located in the Province of Trapani, Sicily, Italy. The Salaparuta DOC was established in 2006, making it one of the newer DOCs in Italy.

History

The history of viticulture in Salaparuta dates back to the ancient times when the Phoenicians and the Greeks introduced grape cultivation to Sicily. The region's wine production flourished under the Roman Empire, and continued to thrive throughout the Middle Ages and into the modern era. The Salaparuta DOC was officially recognized in 2006, reflecting the quality and distinctiveness of the wines produced in this region.

Geography and Climate

Salaparuta is located in the western part of Sicily, in the province of Trapani. The region is characterized by its hilly terrain and Mediterranean climate, with hot, dry summers and mild, wet winters. These conditions are ideal for grape cultivation, allowing the grapes to ripen fully while retaining their acidity.

Grape Varieties

The Salaparuta DOC allows for the production of both red and white wines. The primary grape varieties used in the production of Salaparuta DOC wines include Nero d'Avola, Perricone, and Catarratto. Nero d'Avola and Perricone are used for red wines, while Catarratto is used for white wines.

Wine Production

The production of Salaparuta DOC wines follows strict regulations to ensure the quality and authenticity of the wines. The wines must be produced within the designated area and must adhere to specific grape variety compositions. Red Salaparuta DOC wines must contain at least 50% Nero d'Avola or Perricone, while white Salaparuta DOC wines must contain at least 50% Catarratto.

Tasting Notes

Salaparuta DOC wines are known for their full-bodied, robust character. Red wines from this region typically exhibit flavors of dark fruit, spice, and earth, while white wines are often characterized by notes of citrus, pear, and almond.

Food Pairing

Salaparuta DOC wines pair well with a variety of foods. Red wines are often served with hearty dishes such as pasta with meat sauce, grilled meats, and aged cheeses. White wines, on the other hand, are typically paired with lighter fare such as seafood, poultry, and fresh cheeses.