Shake 'n Bake
Overview of Shake 'n Bake:
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Shake 'n Bake
| Overview | |
|---|---|
| Type | Coating Mix |
| Manufacturer | Kraft Heinz |
| Introduced | 1965 |
| Website | Official Website |
Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Heinz. The product provides a way to bake meat with a fried taste without the use of oil.
History[edit | edit source]
Shake 'n Bake was introduced by General Foods in 1965 as a convenient way to flavor meat in the oven. The product was a success and has been a staple in American kitchens ever since.
Preparation[edit | edit source]
To use Shake 'n Bake, preheat the oven to 400 degrees. Moisten 2 lbs. bone-in chicken pieces (about 6 pieces), or 1-1/2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Then, you shake the meat in the provided bag with the coating mix. Arrange on ungreased or foil-covered rimmed baking sheet. Bake in the oven until done (minimum internal temperature of 165°F for chicken, or 145°F for pork, when tested with meat thermometer).
Varieties[edit | edit source]
There are several varieties of Shake 'n Bake available, including Original Chicken, Original Pork, Honey Garlic & Herb, and Parmesan Crusted.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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This article provides a brief overview of Shake 'n Bake, its history, preparation, and varieties. It also includes internal links to related topics and an external link to the official website.
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