Shake 'n Bake

From WikiMD's Wellness Encyclopedia

Overview of Shake 'n Bake:

```

Shake 'n Bake
Overview
TypeCoating Mix
ManufacturerKraft Heinz
Introduced1965
WebsiteOfficial Website


Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Heinz. The product provides a way to bake meat with a fried taste without the use of oil.

History[edit | edit source]

Shake 'n Bake was introduced by General Foods in 1965 as a convenient way to flavor meat in the oven. The product was a success and has been a staple in American kitchens ever since.

Preparation[edit | edit source]

To use Shake 'n Bake, preheat the oven to 400 degrees. Moisten 2 lbs. bone-in chicken pieces (about 6 pieces), or 1-1/2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Then, you shake the meat in the provided bag with the coating mix. Arrange on ungreased or foil-covered rimmed baking sheet. Bake in the oven until done (minimum internal temperature of 165°F for chicken, or 145°F for pork, when tested with meat thermometer).

Varieties[edit | edit source]

There are several varieties of Shake 'n Bake available, including Original Chicken, Original Pork, Honey Garlic & Herb, and Parmesan Crusted.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

```

This article provides a brief overview of Shake 'n Bake, its history, preparation, and varieties. It also includes internal links to related topics and an external link to the official website.

Retrieved from "https://wikimd.com/w/index.php?title=Shake_%27n_Bake&oldid=5264130"

Contributors: Prab R. Tumpati, MD